{"id":747,"date":"2012-10-01T23:59:09","date_gmt":"2012-10-01T21:59:09","guid":{"rendered":"http:\/\/www.aupetitgargouillis.fr\/?p=747"},"modified":"2012-10-01T23:59:09","modified_gmt":"2012-10-01T21:59:09","slug":"tomates-sechees","status":"publish","type":"post","link":"https:\/\/aupetitgargouillis.fr\/?p=747","title":{"rendered":"Tomates s\u00e9ch\u00e9es"},"content":{"rendered":"<p>Une \u00ab\u00a0recette\u00a0\u00bb tout simple et qui se conserve longtemps, pour le plaisir de faire ses tomates s\u00e9ch\u00e9es maison !<\/p>\n<figure id=\"attachment_739\" aria-describedby=\"caption-attachment-739\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.aupetitgargouillis.fr\/2012\/10\/muffins-tomate-parmesan\/sony-dsc-50\/\" rel=\"attachment wp-att-739\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-739\" title=\"Tomates s\u00e9ch\u00e9es\" alt=\"\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2012\/10\/DSC01715-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a><figcaption id=\"caption-attachment-739\" class=\"wp-caption-text\">Tomates s\u00e9ch\u00e9es<\/figcaption><\/figure>\n<p><!--more--><\/p>\n<p>Ingr\u00e9dients (pour un bocal de tomates s\u00e9ch\u00e9es, soit environ 80g) :<\/p>\n<ul>\n<li>3 belles tomates rondes<\/li>\n<li>Huile d&rsquo;olive<\/li>\n<li>Herbes de Provence<\/li>\n<li>Eventuellement une branche de basilic, de thym ou de romarin<\/li>\n<\/ul>\n<div>Pr\u00e9chauffez votre four \u00e0 150\u00b0C. Lavez vos trois tomates, coupez-les en quartiers et \u00e9p\u00e9pinez-les. Absorbez soigneusement le jus avec de l&rsquo;essuie-tout, puis disposez les quartiers sur une plaque du four recouverte de papier sulfuris\u00e9. Salez l\u00e9g\u00e8rement et enfournez pendant 2 heures environ. Attention, vos tomates doivent s\u00e9cher, se racornir mais non br\u00fbler. Si vous voyez qu&rsquo;elles commencent \u00e0 noircir, baissez la temp\u00e9rature du four \u00e0 140\u00b0C.<\/div>\n<figure id=\"attachment_740\" aria-describedby=\"caption-attachment-740\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.aupetitgargouillis.fr\/2012\/10\/muffins-tomate-parmesan\/sony-dsc-51\/\" rel=\"attachment wp-att-740\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-740\" title=\"Tomates s\u00e9ch\u00e9es et parmesan\" alt=\"\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2012\/10\/DSC01730-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a><figcaption id=\"caption-attachment-740\" class=\"wp-caption-text\">Tomate s\u00e9ch\u00e9e et Parmigiano Reggiano<\/figcaption><\/figure>\n<p>Vous pouvez conserver votre bocal plusieurs mois au r\u00e9frig\u00e9rateur. Ne vous inqui\u00e9tez pas si l&rsquo;huile cristallise, c&rsquo;est le froid qui la rend ainsi. Il suffit de la laisser quelque temps \u00e0 temp\u00e9rature ambiante pour qu&rsquo;elle redevienne normale.<\/p>\n<p><strong>Astuce :<\/strong> N&rsquo;h\u00e9sitez pas \u00e0 conserver l&rsquo;huile du bocal une fois que vous avez utilis\u00e9 les tomates s\u00e9ch\u00e9es. Parfum\u00e9e aux herbes que vous y avez mis, elle est d\u00e9licieuse et peut servir pour les salades, les pr\u00e9parations qui requi\u00e8rent de l&rsquo;huile d&rsquo;olive (<a title=\"P\u00e2te \u00e0 pizza\" href=\"http:\/\/www.aupetitgargouillis.fr\/2012\/07\/pate-a-pizza\/\">p\u00e2te \u00e0 pizza<\/a>, <a title=\"Muffins Tomate-Parmesan-Origan\" href=\"http:\/\/www.aupetitgargouillis.fr\/2012\/10\/muffins-tomate-parmesan\/\">muffins \u00e0 la tomate s\u00e9ch\u00e9e<\/a>&#8230;).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une \u00ab\u00a0recette\u00a0\u00bb tout simple et qui se conserve longtemps, pour le plaisir de faire ses tomates s\u00e9ch\u00e9es maison !<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-747","post","type-post","status-publish","format-standard","hentry","category-astuces-et-conseils"],"_links":{"self":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts\/747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=747"}],"version-history":[{"count":0,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts\/747\/revisions"}],"wp:attachment":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}