{"id":3791,"date":"2021-12-28T18:58:19","date_gmt":"2021-12-28T17:58:19","guid":{"rendered":"http:\/\/www.aupetitgargouillis.fr\/?p=3791"},"modified":"2021-12-28T18:58:19","modified_gmt":"2021-12-28T17:58:19","slug":"crinkles-au-chocolat","status":"publish","type":"post","link":"https:\/\/aupetitgargouillis.fr\/?p=3791","title":{"rendered":"Crinkles au chocolat"},"content":{"rendered":"<p>Ces petits g\u00e2teaux craquel\u00e9s sont croustillants \u00e0 l&rsquo;ext\u00e9rieur et bien moelleux \u00e0 l&rsquo;int\u00e9rieur. Un d\u00e9lice !<\/p>\n<p><a href=\"https:\/\/www.aupetitgargouillis.fr\/?attachment_id=4952\" rel=\"attachment wp-att-4952\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4952\" src=\"https:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2021\/12\/IMG_7408-400x300.jpg\" alt=\"\" width=\"400\" height=\"300\" \/><\/a><\/p>\n<p><!--more-->Ingr\u00e9dients (pour une trentaine de crinkles) :<\/p>\n<ul>\n<li>200g de chocolat noir dessert<\/li>\n<li>190g de farine<\/li>\n<li>70g de sucre<\/li>\n<li>2 oeufs<\/li>\n<li>50g de beurre<\/li>\n<li>2 c. \u00e0 c. de levure<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<\/ul>\n<p>Faites fondre le chocolat et le beurre au micro-ondes ou au bain-marie.<\/p>\n<p>Fouettez les oeufs et le sucre jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse et devienne mousseux. Ajoutez le chocolat et m\u00e9langez.<\/p>\n<p>Versez la farine, la levure et le sel en pluie tout en m\u00e9langeant. Je verse d&rsquo;abord la moiti\u00e9 de la farine et je m\u00e9lange au fouet, puis je passe \u00e0 la maryse pour la seconde moiti\u00e9 car la p\u00e2te devient vraiment \u00e9paisse.<\/p>\n<p>Couvrez\u00a0la p\u00e2te et gardez-la environ 45 min\/1h\u00a0au cong\u00e9lateur pour qu&rsquo;elle durcisse bien.<\/p>\n<p>Pr\u00e9chauffez le four \u00e0 180\u00b0C.<\/p>\n<p>Formez de petites boules et enrobez-les de sucre glace. Enfournez pour 10 minutes.<\/p>\n<ul>\n<li>Astuce : Utilisez un petit cul-de-poule en inox pour pr\u00e9parer la p\u00e2te et couvrez-le avec une assiette \u00e0 dessert avant de le mettre au cong\u00e9lateur. Cela \u00e9vitera de gaspiller du film plastique et surtout le cul-de-poule restituera la fra\u00eecheur du cong\u00e9lateur le temps de former les boules et de les enfourner !<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ces petits g\u00e2teaux craquel\u00e9s sont croustillants \u00e0 l&rsquo;ext\u00e9rieur et bien moelleux \u00e0 l&rsquo;int\u00e9rieur. Un d\u00e9lice !<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[30,41,49,62],"class_list":["post-3791","post","type-post","status-publish","format-standard","hentry","category-biscuits","tag-biscuit","tag-chocolat","tag-crinkle","tag-gateau"],"_links":{"self":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts\/3791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3791"}],"version-history":[{"count":0,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts\/3791\/revisions"}],"wp:attachment":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}