{"id":3678,"date":"2015-08-01T12:30:35","date_gmt":"2015-08-01T10:30:35","guid":{"rendered":"http:\/\/www.aupetitgargouillis.fr\/?p=3678"},"modified":"2015-08-01T12:30:35","modified_gmt":"2015-08-01T10:30:35","slug":"gratin-de-gnocchis-au-cheddar-et-jambon-sec","status":"publish","type":"post","link":"https:\/\/aupetitgargouillis.fr\/?p=3678","title":{"rendered":"Gratin de Gnocchis au Cheddar et jambon sec"},"content":{"rendered":"<p class=\"p1\">Pour changer des traditionnels gratins de p\u00e2tes, on aime bien le gratin de gnocchis. Et on aime \u00e9galement beaucoup le cheddar blanc ( le orange aussi, mais le blanc c\u2019est de la tuerie. Le prochain qui dit que les anglais ne savent pas faire de cheddar\u2026.. GRRR).<a href=\"http:\/\/www.aupetitgargouillis.fr\/?attachment_id=3746\" rel=\"attachment wp-att-3746\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3746\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/07\/Cuisine-7-400x271.jpg\" alt=\"Gratin gnocchis\" width=\"400\" height=\"271\" \/><\/a><\/p>\n<p class=\"p1\">Du coup on vous propose cette petite recette.<!--more--><\/p>\n<p class=\"p1\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"p1\">500g de gnocchis \u00e0 pocher (Vous faire vos gnocchis vous m\u00eames en utilisant\u00a0<a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/04\/gnocchis-maison\/\" target=\"_blank\">cette recette<\/a>)<\/li>\n<li class=\"p1\">1\/2 oignon rouge<\/li>\n<li class=\"p1\">1 paquet de jambon sec de bonne qualit\u00e9<\/li>\n<li class=\"p1\">200g de cheddar de bonne qualit\u00e9 ( \u00e0 la coupe des rayons fromageries des GMS ou dans le rayon emball\u00e9. Pr\u00e9f\u00e9rez la marque White Chapel si elle est disponible)<\/li>\n<li class=\"p1\">200g de chapelure<\/li>\n<li class=\"p1\">500g de mascarpone<\/li>\n<li class=\"p1\">1 grosse tomate ou deux petites<\/li>\n<\/ul>\n<figure id=\"attachment_3739\" aria-describedby=\"caption-attachment-3739\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/07\/Cuisine-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3739\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/07\/Cuisine-1-400x159.jpg\" alt=\"Ingr\u00e9dients pour le gratin de gnocchis.\" width=\"400\" height=\"159\" \/><\/a><figcaption id=\"caption-attachment-3739\" class=\"wp-caption-text\">Ingr\u00e9dients pour le gratin de gnocchis.<\/figcaption><\/figure>\n<p class=\"p1\">Faire bouillir de l\u2019eau et pocher les gnocchis. R\u00e9server<\/p>\n<p class=\"p1\">Mixer la tomate avec le mascarpone.<\/p>\n<figure id=\"attachment_3741\" aria-describedby=\"caption-attachment-3741\" style=\"width: 189px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/07\/Cuisine-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3741\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/07\/Cuisine-2-361x400.jpg\" alt=\"M\u00e9lange mascarpnne -tomates apr\u00e8s mixage.\" width=\"189\" height=\"209\" \/><\/a><figcaption id=\"caption-attachment-3741\" class=\"wp-caption-text\">M\u00e9lange mascarpnne -tomates apr\u00e8s mixage.<\/figcaption><\/figure>\n<p class=\"p1\">Dans un grand plat \u00e0 gratin, \u00e9taler \u00a0les gnocchis puis ajoutez<span class=\"Apple-converted-space\">\u00a0 <\/span>le m\u00e9lange mascarpone\/tomate dessus.<\/p>\n<p class=\"p1\">Pr\u00e9chauffer le four T6 ( 180\u00b0C)<\/p>\n<p class=\"p1\">R\u00e2per le cheddar et le m\u00e9langer \u00e0 la chapelure, puis distribuer ce m\u00e9lange de mani\u00e8re \u00e9gale au dessus des gnocchis.<\/p>\n<figure id=\"attachment_3748\" aria-describedby=\"caption-attachment-3748\" style=\"width: 248px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/07\/Cuisine-5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3748\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/07\/Cuisine-5-400x310.jpg\" alt=\"M\u00e9lange chapelure et cheddar.\" width=\"248\" height=\"192\" \/><\/a><figcaption id=\"caption-attachment-3748\" class=\"wp-caption-text\">M\u00e9lange chapelure et cheddar.<\/figcaption><\/figure>\n<p class=\"p1\">D\u00e9couper l\u2019oignon rouge et le jambon sec en lamelles et les d\u00e9poser au dessus du m\u00e9lange Cheddar\/chapelure.<\/p>\n<figure id=\"attachment_3747\" aria-describedby=\"caption-attachment-3747\" style=\"width: 244px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/07\/Cuisine-6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3747\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/07\/Cuisine-6-400x339.jpg\" alt=\"Avant cuisson cela ressemble \u00e0 ceci.\" width=\"244\" height=\"207\" \/><\/a><figcaption id=\"caption-attachment-3747\" class=\"wp-caption-text\">Avant cuisson cela ressemble \u00e0 ceci.<\/figcaption><\/figure>\n<p class=\"p1\">Enfourner pendant 20 minutes. Le fromage doit avoir fondu et l&rsquo;oignon et le jambon doivent avoir s\u00e9ch\u00e9. Attention, le gratin a tendance \u00e0 se d\u00e9monter au moment de servir.<\/p>\n<figure id=\"attachment_3746\" aria-describedby=\"caption-attachment-3746\" style=\"width: 244px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/07\/Cuisine-7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3746\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/07\/Cuisine-7-400x271.jpg\" alt=\"Et apr\u00e8s cuisson cela ressemble \u00e0 cela.\" width=\"244\" height=\"165\" \/><\/a><figcaption id=\"caption-attachment-3746\" class=\"wp-caption-text\">Et apr\u00e8s cuisson cela ressemble \u00e0 cela.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pour changer des traditionnels gratins de p\u00e2tes, on aime bien le gratin de gnocchis. Et on aime \u00e9galement beaucoup le cheddar blanc ( le orange aussi, mais le blanc c\u2019est de la tuerie. Le prochain qui dit que les anglais ne savent pas faire de cheddar\u2026.. GRRR). Du coup on vous propose cette petite recette.<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,15],"tags":[],"class_list":["post-3678","post","type-post","status-publish","format-standard","hentry","category-cuisine","category-plats-principaux"],"_links":{"self":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts\/3678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3678"}],"version-history":[{"count":0,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts\/3678\/revisions"}],"wp:attachment":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}