{"id":3044,"date":"2014-01-18T10:00:56","date_gmt":"2014-01-18T09:00:56","guid":{"rendered":"http:\/\/www.aupetitgargouillis.fr\/?p=3044"},"modified":"2014-01-18T10:00:56","modified_gmt":"2014-01-18T09:00:56","slug":"camembert-au-four-a-la-pomme","status":"publish","type":"post","link":"https:\/\/aupetitgargouillis.fr\/?p=3044","title":{"rendered":"Camembert au four \u00e0 la pomme"},"content":{"rendered":"<p>Je crois qu&rsquo;on peut vraiment dire qu&rsquo;il n&rsquo;y a pas plus facile comme recette. Et pourtant, qu&rsquo;est-ce que c&rsquo;est bon !<\/p>\n<figure id=\"attachment_3064\" aria-describedby=\"caption-attachment-3064\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.aupetitgargouillis.fr\/2014\/01\/camembert-au-four-a-la-pomme\/sony-dsc-398\/\" rel=\"attachment wp-att-3064\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3064\" alt=\"A d\u00e9guster avec un bon petit pain maison !\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2014\/01\/DSC01466-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a><figcaption id=\"caption-attachment-3064\" class=\"wp-caption-text\">A d\u00e9guster avec un bon petit <a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/11\/pain-sans-machine\/\">pain maison<\/a> !<\/figcaption><\/figure>\n<p><!--more-->Ingr\u00e9dients (pour 2 personnes) :<\/p>\n<ul>\n<li>1 bon camembert (250g)<\/li>\n<li>1 belle et bonne pomme (Pink Lady)<\/li>\n<\/ul>\n<p>Pr\u00e9chauffez le four \u00e0 180\u00b0C.<\/p>\n<p>Peler et couper la moiti\u00e9 de la pomme (ou les trois quarts, selon la taille) en petits cubes.<a href=\"http:\/\/www.aupetitgargouillis.fr\/2014\/01\/camembert-au-four-a-la-pomme\/sony-dsc-396\/\" rel=\"attachment wp-att-3062\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3062\" alt=\"Camembert \u00e0 la pomme\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2014\/01\/DSC01451-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a><\/p>\n<p>Ins\u00e9rez les cubes de pomme dans le camembert par la face qui sera ensuite en dessous dans le moule. <a href=\"http:\/\/www.aupetitgargouillis.fr\/2014\/01\/camembert-au-four-a-la-pomme\/sony-dsc-397\/\" rel=\"attachment wp-att-3063\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3063\" alt=\"Camembert \u00e0 la pomme\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2014\/01\/DSC01457-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a>Disposez le camembert dans un plat adapt\u00e9 \u00e0 la cuisson au four. Il para\u00eetrait qu&rsquo;il est possible d&rsquo;utiliser la bo\u00eete en bois du camembert si elle est agraf\u00e9e et non coll\u00e9e, mais \u00e7a ne m&rsquo;inspire pas confiance (le camembert doit d\u00e9gouliner de partout !).<\/p>\n<p>Enfournez pour une vingtaine de minutes.<\/p>\n<figure id=\"attachment_3065\" aria-describedby=\"caption-attachment-3065\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.aupetitgargouillis.fr\/2014\/01\/camembert-au-four-a-la-pomme\/sony-dsc-399\/\" rel=\"attachment wp-att-3065\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3065\" alt=\"Huuuum, ce fromage fondu et ces morceaux de pommes croquants et juteux !\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2014\/01\/DSC01470-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a><figcaption id=\"caption-attachment-3065\" class=\"wp-caption-text\">Huuuum, ce fromage fondu et ces morceaux de pommes croquants et juteux !<\/figcaption><\/figure>\n<p>Le camembert se d\u00e9guste bien chaud avec des mouillettes de pain (ou \u00e0 la fa\u00e7on d&rsquo;une fondue) accompagn\u00e9 d&rsquo;une petite salade croquante, dans laquelle vous pouvez ajouter la demi-pomme restante et quelques cerneaux de noix.<a href=\"http:\/\/www.aupetitgargouillis.fr\/2014\/01\/camembert-au-four-a-la-pomme\/sony-dsc-400\/\" rel=\"attachment wp-att-3066\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3066\" alt=\"Camembert \u00e0 la pomme\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2014\/01\/DSC01473-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Je crois qu&rsquo;on peut vraiment dire qu&rsquo;il n&rsquo;y a pas plus facile comme recette. Et pourtant, qu&rsquo;est-ce que c&rsquo;est bon !<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-3044","post","type-post","status-publish","format-standard","hentry","category-plats-principaux"],"_links":{"self":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts\/3044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3044"}],"version-history":[{"count":0,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts\/3044\/revisions"}],"wp:attachment":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}