{"id":2824,"date":"2013-11-13T23:28:39","date_gmt":"2013-11-13T22:28:39","guid":{"rendered":"http:\/\/www.aupetitgargouillis.fr\/?p=2824"},"modified":"2013-11-13T23:28:39","modified_gmt":"2013-11-13T22:28:39","slug":"creme-anglaise","status":"publish","type":"post","link":"https:\/\/aupetitgargouillis.fr\/?p=2824","title":{"rendered":"Cr\u00e8me anglaise"},"content":{"rendered":"<p>Un grand classique pour napper les g\u00e2teaux simple \u00e0 faire et d\u00e9licieux !<a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/11\/creme-anglaise\/sony-dsc-329\/\" rel=\"attachment wp-att-2832\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2832\" alt=\"Cr\u00e8me anglaise\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2013\/11\/DSC00999-400x267.jpg\" width=\"400\" height=\"267\" \/><!--more--><\/a>Ingr\u00e9dients (pour environ 50cl de cr\u00e8me anglaise) :<\/p>\n<ul>\n<li>50cl de lait<\/li>\n<li>4 jaunes d&rsquo;oeuf<\/li>\n<li>60g de sucre<\/li>\n<li>1 gousse de vanille<\/li>\n<\/ul>\n<p>Faites chauffer le lait avec la gousse de vanille fendue et gratt\u00e9e.<\/p>\n<p>Fouettez les jaunes et le sucre jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse.<\/p>\n<p>D\u00e8s que le lait commence \u00e0 bouillir, \u00f4tez la vanille et versez-le petit \u00e0 petit sur les oeufs tout en fouettant.<a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/11\/creme-anglaise\/sony-dsc-328\/\" rel=\"attachment wp-att-2831\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2831\" alt=\"Cr\u00e8me anglaise\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2013\/11\/DSC00979-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a><\/p>\n<p>Transvasez le tout dans la casserole et faites chauffer \u00e0 feu doux-moyen sans cesser de remuer \u00e0 la maryse jusqu&rsquo;\u00e0 ce que la cr\u00e8me nappe la cuill\u00e8re (attention \u00e0 ne pas faire cuire les oeufs \u00e0 cause d&rsquo;un feu trop fort).<\/p>\n<p>Retirez la casserole du feu et versez la cr\u00e8me dans un saladier. Laissez-la refroidir en remuant de temps en temps puis r\u00e9servez-la au frais. Vous pouvez remettre la gousse de vanille dans la cr\u00e8me anglaise jusqu&rsquo;au moment de servir afin de la laisser davantage infuser.<\/p>\n<figure id=\"attachment_2833\" aria-describedby=\"caption-attachment-2833\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/11\/creme-anglaise\/sony-dsc-330\/\" rel=\"attachment wp-att-2833\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2833\" alt=\"La vanille prend son bain...\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2013\/11\/DSC01005-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a><figcaption id=\"caption-attachment-2833\" class=\"wp-caption-text\">La vanille prend son bain !<\/figcaption><\/figure>\n<p><em>Astuce<\/em> : Si vous avez des grumeaux dans votre cr\u00e8me anglaise, passez-l\u00e0 \u00e0 la passoire fine ou au chinois \u00e0 la sortie du feu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un grand classique pour napper les g\u00e2teaux simple \u00e0 faire et d\u00e9licieux !<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2824","post","type-post","status-publish","format-standard","hentry","category-astuces-et-conseils"],"_links":{"self":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts\/2824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2824"}],"version-history":[{"count":0,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts\/2824\/revisions"}],"wp:attachment":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}