{"id":2532,"date":"2013-08-28T12:00:41","date_gmt":"2013-08-28T10:00:41","guid":{"rendered":"http:\/\/www.aupetitgargouillis.fr\/?p=2532"},"modified":"2013-08-28T12:00:41","modified_gmt":"2013-08-28T10:00:41","slug":"crumble-aux-pommes","status":"publish","type":"post","link":"https:\/\/aupetitgargouillis.fr\/?p=2532","title":{"rendered":"Crumble aux pommes"},"content":{"rendered":"<p>Une des plus anciennes recettes que j&rsquo;avais not\u00e9e sur mon petit carnet, et elle n&rsquo;a pourtant jamais \u00e9t\u00e9 publi\u00e9e sur ce blog ! Maintenant que cette lacune est combl\u00e9e, je vous laisse profiter d&rsquo;un agr\u00e9able petit crumble aux pommes et \u00e0 la cannelle.<\/p>\n<p><a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/08\/crumble-aux-pommes\/sony-dsc-252\/\" rel=\"attachment wp-att-2538\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2538\" alt=\"Crumble\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2013\/08\/DSC00631-400x267.jpg\" width=\"400\" height=\"267\" \/><!--more--><\/a><\/p>\n<p>Ingr\u00e9dients (pour 4 personnes) :<\/p>\n<ul>\n<li>3 pommes Royal Gala<\/li>\n<li>70g de farine<\/li>\n<li>60g de sucre<\/li>\n<li>60g de beurre mou (+ pour beurrer le moule)<\/li>\n<li>1 c. \u00e0 c. rase de cannelle<\/li>\n<\/ul>\n<p>Pr\u00e9parez la p\u00e2te \u00e0 crumble. Dans un saladier, coupez le beurre en petits morceaux. Ajoutez la farine, le sucre et la cannelle, et m\u00e9langez avec les mains. Sablez la p\u00e2te du bout des doigts.<\/p>\n<p><a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/08\/crumble-aux-pommes\/sony-dsc-248\/\" rel=\"attachment wp-att-2534\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2534\" alt=\"P\u00e2te \u00e0 crumble\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2013\/08\/DSC00608-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a>Pr\u00e9chauffez le four \u00e0 190\u00b0C.<\/p>\n<p>Coupez les pommes en petits cubes. Disposez-les au fond des ramequins.<\/p>\n<p><a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/08\/crumble-aux-pommes\/sony-dsc-249\/\" rel=\"attachment wp-att-2535\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2535\" alt=\"Pommes en cubes\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2013\/08\/DSC00613-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a><\/p>\n<p>Recouvrez-les de crumble. Surtout ne le tassez pas, il doit garder son aspect sableux.<\/p>\n<p><a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/08\/crumble-aux-pommes\/sony-dsc-250\/\" rel=\"attachment wp-att-2536\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2536\" alt=\"Crumble pr\u00eat \u00e0 enfourner\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2013\/08\/DSC00619-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a><\/p>\n<p>Enfournez pour 35 minutes. Laissez l\u00e9g\u00e8rement refroidir. Le crumble se d\u00e9guste id\u00e9alement ti\u00e8de ou chaud.<\/p>\n<figure id=\"attachment_2537\" aria-describedby=\"caption-attachment-2537\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/08\/crumble-aux-pommes\/sony-dsc-251\/\" rel=\"attachment wp-att-2537\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2537\" alt=\"Bon app\u00e9tit !\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2013\/08\/DSC00625-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a><figcaption id=\"caption-attachment-2537\" class=\"wp-caption-text\">Bon app\u00e9tit !<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Une des plus anciennes recettes que j&rsquo;avais not\u00e9e sur mon petit carnet, et elle n&rsquo;a pourtant jamais \u00e9t\u00e9 publi\u00e9e sur ce blog ! Maintenant que cette lacune est combl\u00e9e, je vous laisse profiter d&rsquo;un agr\u00e9able petit crumble aux pommes et \u00e0 la cannelle.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2532","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts\/2532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2532"}],"version-history":[{"count":0,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts\/2532\/revisions"}],"wp:attachment":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}