{"id":2444,"date":"2013-08-17T12:00:46","date_gmt":"2013-08-17T10:00:46","guid":{"rendered":"http:\/\/www.aupetitgargouillis.fr\/?p=2444"},"modified":"2013-08-17T12:00:46","modified_gmt":"2013-08-17T10:00:46","slug":"aubergines-gratinees-au-fromage","status":"publish","type":"post","link":"https:\/\/aupetitgargouillis.fr\/?p=2444","title":{"rendered":"Aubergines gratin\u00e9es au fromage"},"content":{"rendered":"<div>Pour ce retour de vacances, je vous propose une d\u00e9licieuse recette avec de bons l\u00e9gumes gorg\u00e9s de soleil, gratin\u00e9s de non moins d\u00e9licieux fromages, j&rsquo;ai nomm\u00e9 la mozzarella et \u00e0 la f\u00eata !<\/div>\n<div><a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/08\/aubergines-a-la-provencale\/sony-dsc-236\/\" rel=\"attachment wp-att-2457\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2457\" alt=\"Aubergine tomate-mozzarella\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2013\/08\/DSC00571-400x267.jpg\" width=\"400\" height=\"267\" \/><!--more--><\/a><\/div>\n<div>Ingr\u00e9dients (pour deux personnes) :<\/div>\n<ul>\n<li><span class=\"Apple-style-span\" style=\"line-height: 15px;\">2 petites aubergines<\/span><\/li>\n<li>1 tomate<\/li>\n<li>200g de mozzarella<\/li>\n<li>1\/2 pot de f\u00eata<\/li>\n<li>1 gousse d&rsquo;ail<\/li>\n<li>Quelques pinc\u00e9es de basilic s\u00e9ch\u00e9<\/li>\n<\/ul>\n<p>Pr\u00e9chauffez votre four \u00e0 200\u00b0C.<\/p>\n<p>Lavez les aubergines. Coupez-les en deux dans le sens de la longueur et disposez-les dans un grand plat (ou deux petits) allant au four, peau vers le bas. Badigeonnez l\u00e9g\u00e8rement d&rsquo;huile d&rsquo;olive le c\u00f4t\u00e9 interne de l&rsquo;aubergine. Enfournez pour 20-25 minutes.<\/p>\n<p>Pendant ce temps, lavez la tomate. Ep\u00e9pinez-la et coupez-la en cubes. Hachez finement la gousse d&rsquo;ail. Coupez la mozzarella en rondelles et \u00e9gouttez la f\u00eata dans du papier absorbant.<\/p>\n<p>Sortez les aubergines du four. Salez-les tr\u00e8s l\u00e9g\u00e8rement. Saupoudrez d&rsquo;ail hach\u00e9 puis disposez par dessus les cubes de tomates.<a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/08\/aubergines-a-la-provencale\/sony-dsc-237\/\" rel=\"attachment wp-att-2458\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2458\" alt=\"Pr\u00e9paration des aubergines\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2013\/08\/DSC00556-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a><\/p>\n<p>Ajoutez la mozzarella sur deux des moiti\u00e9s d&rsquo;aubergines, et la f\u00eata sur les deux autres. <a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/08\/aubergines-a-la-provencale\/sony-dsc-238\/\" rel=\"attachment wp-att-2459\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2459\" alt=\"Aubergines avant cuisson\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2013\/08\/DSC00561-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a>Enfournez \u00e0 nouveau pour une vingtaine de minutes, en surveillant bien pour ne pas br\u00fbler les fromages. Les aubergines seront cuites quand la lame d&rsquo;un couteau s&rsquo;enfoncera sans rencontrer de r\u00e9sistance.<\/p>\n<p>Saupoudrez de basilic. Servez chaud.<\/p>\n<figure id=\"attachment_2460\" aria-describedby=\"caption-attachment-2460\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/08\/aubergines-a-la-provencale\/sony-dsc-239\/\" rel=\"attachment wp-att-2460\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2460\" alt=\"Aubergine tomate-f\u00eata\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2013\/08\/DSC00565-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a><figcaption id=\"caption-attachment-2460\" class=\"wp-caption-text\">Bon app\u00e9tit !<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pour ce retour de vacances, je vous propose une d\u00e9licieuse recette avec de bons l\u00e9gumes gorg\u00e9s de soleil, gratin\u00e9s de non moins d\u00e9licieux fromages, j&rsquo;ai nomm\u00e9 la mozzarella et \u00e0 la f\u00eata !<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-2444","post","type-post","status-publish","format-standard","hentry","category-plats-principaux"],"_links":{"self":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts\/2444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2444"}],"version-history":[{"count":0,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts\/2444\/revisions"}],"wp:attachment":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}