{"id":1595,"date":"2013-06-08T12:00:55","date_gmt":"2013-06-08T10:00:55","guid":{"rendered":"http:\/\/www.aupetitgargouillis.fr\/?p=1595"},"modified":"2013-06-08T12:00:55","modified_gmt":"2013-06-08T10:00:55","slug":"hachis-parmentier","status":"publish","type":"post","link":"https:\/\/aupetitgargouillis.fr\/?p=1595","title":{"rendered":"Hachis parmentier"},"content":{"rendered":"<p>Un ind\u00e9modable ! Grand classique de la cuisine fran\u00e7aise, c&rsquo;est un plat \u00e9quilibr\u00e9 (servi avec une salade en entr\u00e9e) et rapide \u00e0 faire. Que demander de plus ?<\/p>\n<p><a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/06\/hachis-parmentier\/sony-dsc-175\/\" rel=\"attachment wp-att-1972\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1972\" alt=\"Hachis Parmentier\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2013\/06\/DSC00043-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a><\/p>\n<p><!--more--><\/p>\n<p>Dans cette recette, j&rsquo;utilise de la viande d\u00e9j\u00e0 hach\u00e9e, mais vous pouvez parfaitement utiliser un reste de r\u00f4ti que vous passerez au hachoir.<\/p>\n<p>Ingr\u00e9dients (pour deux-trois personnes) :<\/p>\n<ul>\n<li><span class=\"Apple-style-span\" style=\"line-height: 15px;\">700g environ de <a href=\"http:\/\/www.aupetitgargouillis.fr\/2012\/10\/puree-de-pommes-de-terre\/\">pur\u00e9e<\/a><\/span><\/li>\n<li>300g de viande hach\u00e9e<\/li>\n<li>1 belle tomate<\/li>\n<li>1 oignon<\/li>\n<li>Gruy\u00e8re rap\u00e9 ou chapelure<\/li>\n<\/ul>\n<p>Pr\u00e9parez votre pur\u00e9e comme indiqu\u00e9 sur la <a href=\"http:\/\/www.aupetitgargouillis.fr\/2012\/10\/puree-de-pommes-de-terre\/\">recette<\/a>.<\/p>\n<p>Lavez soigneusement la tomate. Ep\u00e9pinez-la et coupez-la en petits morceaux. Epluchez et coupez l&rsquo;oignon en rondelles. Si vous utilisez des restes de viande, hachez-les.<\/p>\n<p>Pr\u00e9chauffez le four \u00e0 180\u00b0C.<\/p>\n<p>Faites revenir l&rsquo;oignon et la tomate une po\u00eale chaude avec un peu d&rsquo;huile d&rsquo;olive. Lors qu&rsquo;ils commencent \u00e0 fondre l\u00e9g\u00e8rement, r\u00e9servez dans une assiette.<\/p>\n<p><a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/06\/hachis-parmentier\/sony-dsc-171\/\" rel=\"attachment wp-att-1968\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1968\" alt=\"M\u00e9lange tomate-oignon\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2013\/06\/DSC00023-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a><\/p>\n<p>Huilez \u00e0 nouveau l\u00e9g\u00e8rement la po\u00eale et ajoutez la viande hach\u00e9e en remuant r\u00e9guli\u00e8rement jusqu&rsquo;\u00e0 ce que la viande soit cuite. Versez le m\u00e9lange dans une assiette recouverte d&rsquo;essuie-tout pour absorber le gras.<\/p>\n<p>M\u00e9langez la viande et le m\u00e9lange tomate\/oignon. Versez-les au fond d&rsquo;un plat \u00e0 gratin.<\/p>\n<p><a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/06\/hachis-parmentier\/sony-dsc-172\/\" rel=\"attachment wp-att-1969\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1969\" alt=\"Viande-tomate-oignon\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2013\/06\/DSC00031-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a>Ajoutez par dessus la pur\u00e9e en tassant l\u00e9g\u00e8rement. Saupoudrez g\u00e9n\u00e9reusement de gruy\u00e8re rap\u00e9 ou appliquez une bonne couche de chapelure.<\/p>\n<p><a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/06\/hachis-parmentier\/sony-dsc-173\/\" rel=\"attachment wp-att-1970\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1970\" alt=\"Hachis parmentier\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2013\/06\/DSC00039-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a><\/p>\n<p>Enfournez pour environ 20 minutes.<\/p>\n<figure id=\"attachment_1971\" aria-describedby=\"caption-attachment-1971\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/06\/hachis-parmentier\/sony-dsc-174\/\" rel=\"attachment wp-att-1971\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1971\" alt=\"Bon app\u00e9tit ! \" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2013\/06\/DSC00046-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a><figcaption id=\"caption-attachment-1971\" class=\"wp-caption-text\">Bon app\u00e9tit !<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Un ind\u00e9modable ! Grand classique de la cuisine fran\u00e7aise, c&rsquo;est un plat \u00e9quilibr\u00e9 (servi avec une salade en entr\u00e9e) et rapide \u00e0 faire. Que demander de plus ?<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1595","post","type-post","status-publish","format-standard","hentry","category-plats-principaux"],"_links":{"self":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts\/1595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1595"}],"version-history":[{"count":0,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts\/1595\/revisions"}],"wp:attachment":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}