{"id":1004,"date":"2013-01-11T15:11:46","date_gmt":"2013-01-11T13:11:46","guid":{"rendered":"http:\/\/www.aupetitgargouillis.fr\/?p=1004"},"modified":"2013-01-11T15:11:46","modified_gmt":"2013-01-11T13:11:46","slug":"gratin-de-crozets-au-jambon","status":"publish","type":"post","link":"https:\/\/aupetitgargouillis.fr\/?p=1004","title":{"rendered":"Gratin de crozets au jambon"},"content":{"rendered":"<p>Un plat typiquement hivernal, qui r\u00e9chauffe et remplit bien l&rsquo;estomac, tout en \u00e9tant dr\u00f4lement bon !\u00a0Les crozets sont une sp\u00e9cialit\u00e9 savoyarde, de petites p\u00e2tes carr\u00e9es \u00e0 base de farine de sarrasin ou de bl\u00e9 dur.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/01\/gratin-de-crozets-au-jambon\/sony-dsc-81\/\" rel=\"attachment wp-att-1008\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1008 aligncenter\" alt=\"Bon app\u00e9tit !\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2013\/01\/DSC02841-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a><\/p>\n<p><!--more--><\/p>\n<p>Ingr\u00e9dients (pour 2-3 personnes) :<\/p>\n<ul>\n<li>300g de crozets<\/li>\n<li>2 tranches de jambon<\/li>\n<li>20cl de b\u00e9chamel<\/li>\n<li>Un m\u00e9lange de fromages, ou du fromage rap\u00e9 (gruy\u00e8re, comt\u00e9&#8230;)<\/li>\n<li>Herbes de Provence<\/li>\n<li>Gros sel<\/li>\n<\/ul>\n<p>Commencez par faire cuire les crozets le temps indiqu\u00e9 sur le paquet (soit une vingtaine de minutes). Pendant ce temps, coupez le jambon en petits carr\u00e9s et mettez votre four \u00e0 pr\u00e9chauffer \u00e0 180\u00b0C.<\/p>\n<p>Une fois les crozets cuits, \u00e9gouttez-les et mettez-les dans un plat \u00e0 gratin. Ajoutez le jambon et la b\u00e9chamel, ainsi qu&rsquo;un petit peu de fromage et m\u00e9langez bien.<\/p>\n<p><a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/01\/gratin-de-crozets-au-jambon\/sony-dsc-78\/\" rel=\"attachment wp-att-1005\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1005\" alt=\"Gratin de crozets 1\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2013\/01\/DSC02826-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Ajoutez ensuite les herbes de Provence puis parsemez de fromage.<\/p>\n<figure id=\"attachment_1006\" aria-describedby=\"caption-attachment-1006\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/01\/gratin-de-crozets-au-jambon\/sony-dsc-79\/\" rel=\"attachment wp-att-1006\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1006\" alt=\"Soyez g\u00e9n\u00e9reux avec le fromage ! C'est tellement bon !\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2013\/01\/DSC02834-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a><figcaption id=\"caption-attachment-1006\" class=\"wp-caption-text\">Soyez g\u00e9n\u00e9reux avec le fromage ! C&rsquo;est tellement bon !<\/figcaption><\/figure>\n<p>Faites gratiner au four une demi-heure \u00e0 180\u00b0C. C&rsquo;est pr\u00eat !<\/p>\n<figure id=\"attachment_1007\" aria-describedby=\"caption-attachment-1007\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/01\/gratin-de-crozets-au-jambon\/sony-dsc-80\/\" rel=\"attachment wp-att-1007\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1007\" alt=\"Gratin de crozets 3\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2013\/01\/DSC02836-400x267.jpg\" width=\"400\" height=\"267\" \/><\/a><figcaption id=\"caption-attachment-1007\" class=\"wp-caption-text\">Bon app\u00e9tit !<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un plat typiquement hivernal, qui r\u00e9chauffe et remplit bien l&rsquo;estomac, tout en \u00e9tant dr\u00f4lement bon !<br \/>\nLes crozets sont une sp\u00e9cialit\u00e9 savoyarde, de petites p\u00e2tes carr\u00e9es \u00e0 base de farine de sarrasin ou de bl\u00e9 dur.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1004","post","type-post","status-publish","format-standard","hentry","category-plats-principaux"],"_links":{"self":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts\/1004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1004"}],"version-history":[{"count":0,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=\/wp\/v2\/posts\/1004\/revisions"}],"wp:attachment":[{"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}