{"id":3769,"date":"2015-08-29T14:42:14","date_gmt":"2015-08-29T12:42:14","guid":{"rendered":"http:\/\/www.aupetitgargouillis.fr\/?p=3769"},"modified":"2015-08-29T14:42:14","modified_gmt":"2015-08-29T12:42:14","slug":"pain-perdu-roule-a-la-fraise-et-au-nutella","status":"publish","type":"post","link":"https:\/\/aupetitgargouillis.fr\/cuisine\/2015\/08\/29\/pain-perdu-roule-a-la-fraise-et-au-nutella\/","title":{"rendered":"Pain perdu roul\u00e9 \u00e0 la fraise et au Nutella"},"content":{"rendered":"<p>Vous connaissez <a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/07\/pain-perdu-a-la-vanille\/\">le pain perdu<\/a> ? Voici ici une recette un petit peu diff\u00e9rente, qui utilise du pain de mie garni de Nutella et de fraises !<br \/>\n<a href=\"http:\/\/www.aupetitgargouillis.fr\/2015\/08\/pain-perdu-roule-a-la-fraise-et-au-nutella\/sony-dsc-575\/\" rel=\"attachment wp-att-3774\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3774\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/08\/DSC04038-400x268.jpg\" alt=\"Pain perdu roul\u00e9\" width=\"400\" height=\"268\" \/><\/a><\/p>\n<p>Vous pouvez \u00e9videmment remplacer les fraises par d&rsquo;autres fruits (banane&#8230;) et le Nutella par des confitures !<!--more--><\/p>\n<p>Ingr\u00e9dients :<\/p>\n<ul>\n<li>10 tranches de pain de mie<\/li>\n<li>2 oeufs<\/li>\n<li>4 c. \u00e0 s. de lait<\/li>\n<li>1 c. \u00e0 c. de sucre vanill\u00e9<\/li>\n<li>Une dizaine de fraises<\/li>\n<li>Du Nutella<\/li>\n<li>Du sucre glace<\/li>\n<li>Du beurre<\/li>\n<li>Eventuellement de la chantilly, des d\u00e9cors en sucre&#8230;<\/li>\n<\/ul>\n<p>Dans une assiettes creuse, m\u00e9langez les oeufs, le lait et le sucre vanill\u00e9.<\/p>\n<p>Coupez le bord du pain de mie et \u00e9talez-le \u00e0 l&rsquo;aide d&rsquo;un rouleau \u00e0 p\u00e2tisserie. Tartinez un tiers environ de Nutella et recouvrez de fraises.<\/p>\n<p><a href=\"http:\/\/www.aupetitgargouillis.fr\/2015\/08\/pain-perdu-roule-a-la-fraise-et-au-nutella\/sony-dsc-573\/\" rel=\"attachment wp-att-3772\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3772\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/08\/DSC04028-400x268.jpg\" alt=\"Pain perdu roul\u00e9\" width=\"400\" height=\"268\" \/><\/a><\/p>\n<p>Roulez le pain de mie et trempez-le enti\u00e8rement dans le m\u00e9lange oeufs-lait. Egouttez-les l\u00e9g\u00e8rement et faites-les dorer de tous les c\u00f4t\u00e9 dans une po\u00eale beurr\u00e9e.<\/p>\n<p><a href=\"http:\/\/www.aupetitgargouillis.fr\/2015\/08\/pain-perdu-roule-a-la-fraise-et-au-nutella\/sony-dsc-574\/\" rel=\"attachment wp-att-3773\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3773\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/08\/DSC04036-400x268.jpg\" alt=\"Pain perdu roul\u00e9\" width=\"400\" height=\"268\" \/><\/a><\/p>\n<p>Recouvrez les roul\u00e9s de sucre glace ou de chantilly, et d\u00e9gustez !<\/p>\n<div id=\"attachment_3775\" style=\"width: 410px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.aupetitgargouillis.fr\/2015\/08\/pain-perdu-roule-a-la-fraise-et-au-nutella\/sony-dsc-576\/\" rel=\"attachment wp-att-3775\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3775\" class=\"size-medium wp-image-3775\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/08\/DSC04051-400x268.jpg\" alt=\"Bon app\u00e9tit !\" width=\"400\" height=\"268\" \/><\/a><p id=\"caption-attachment-3775\" class=\"wp-caption-text\">Bon app\u00e9tit !<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vous connaissez le pain perdu ? Voici ici une recette un petit peu diff\u00e9rente, qui utilise du pain de mie garni de Nutella et de fraises !<br \/>\nVous pouvez \u00e9videmment remplacer les fraises par d&rsquo;autres fruits (banane&#8230;) et le Nutella par des confitures ! <a href=\"https:\/\/aupetitgargouillis.fr\/cuisine\/2015\/08\/29\/pain-perdu-roule-a-la-fraise-et-au-nutella\/\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3769","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/aupetitgargouillis.fr\/cuisine\/wp-json\/wp\/v2\/posts\/3769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aupetitgargouillis.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aupetitgargouillis.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/cuisine\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=3769"}],"version-history":[{"count":0,"href":"https:\/\/aupetitgargouillis.fr\/cuisine\/wp-json\/wp\/v2\/posts\/3769\/revisions"}],"wp:attachment":[{"href":"https:\/\/aupetitgargouillis.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=3769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=3769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=3769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}