{"id":3678,"date":"2015-08-01T12:30:35","date_gmt":"2015-08-01T10:30:35","guid":{"rendered":"http:\/\/www.aupetitgargouillis.fr\/?p=3678"},"modified":"2015-08-01T12:30:35","modified_gmt":"2015-08-01T10:30:35","slug":"gratin-de-gnocchis-au-cheddar-et-jambon-sec","status":"publish","type":"post","link":"https:\/\/aupetitgargouillis.fr\/cuisine\/2015\/08\/01\/gratin-de-gnocchis-au-cheddar-et-jambon-sec\/","title":{"rendered":"Gratin de Gnocchis au Cheddar et jambon sec"},"content":{"rendered":"<p class=\"p1\">Pour changer des traditionnels gratins de p\u00e2tes, on aime bien le gratin de gnocchis. Et on aime \u00e9galement beaucoup le cheddar blanc ( le orange aussi, mais le blanc c\u2019est de la tuerie. Le prochain qui dit que les anglais ne savent pas faire de cheddar\u2026.. GRRR).<a href=\"http:\/\/www.aupetitgargouillis.fr\/?attachment_id=3746\" rel=\"attachment wp-att-3746\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3746\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/07\/Cuisine-7-400x271.jpg\" alt=\"Gratin gnocchis\" width=\"400\" height=\"271\" \/><\/a><\/p>\n<p class=\"p1\">Du coup on vous propose cette petite recette.<!--more--><\/p>\n<p class=\"p1\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"p1\">500g de gnocchis \u00e0 pocher (Vous faire vos gnocchis vous m\u00eames en utilisant\u00a0<a href=\"http:\/\/www.aupetitgargouillis.fr\/2013\/04\/gnocchis-maison\/\" target=\"_blank\">cette recette<\/a>)<\/li>\n<li class=\"p1\">1\/2 oignon rouge<\/li>\n<li class=\"p1\">1 paquet de jambon sec de bonne qualit\u00e9<\/li>\n<li class=\"p1\">200g de cheddar de bonne qualit\u00e9 ( \u00e0 la coupe des rayons fromageries des GMS ou dans le rayon emball\u00e9. Pr\u00e9f\u00e9rez la marque White Chapel si elle est disponible)<\/li>\n<li class=\"p1\">200g de chapelure<\/li>\n<li class=\"p1\">500g de mascarpone<\/li>\n<li class=\"p1\">1 grosse tomate ou deux petites<\/li>\n<\/ul>\n<div id=\"attachment_3739\" style=\"width: 410px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/07\/Cuisine-1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3739\" class=\"size-medium wp-image-3739\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/07\/Cuisine-1-400x159.jpg\" alt=\"Ingr\u00e9dients pour le gratin de gnocchis.\" width=\"400\" height=\"159\" \/><\/a><p id=\"caption-attachment-3739\" class=\"wp-caption-text\">Ingr\u00e9dients pour le gratin de gnocchis.<\/p><\/div>\n<p class=\"p1\">Faire bouillir de l\u2019eau et pocher les gnocchis. R\u00e9server<\/p>\n<p class=\"p1\">Mixer la tomate avec le mascarpone.<\/p>\n<div id=\"attachment_3741\" style=\"width: 199px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/07\/Cuisine-2.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3741\" class=\" wp-image-3741\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/07\/Cuisine-2-361x400.jpg\" alt=\"M\u00e9lange mascarpnne -tomates apr\u00e8s mixage.\" width=\"189\" height=\"209\" \/><\/a><p id=\"caption-attachment-3741\" class=\"wp-caption-text\">M\u00e9lange mascarpnne -tomates apr\u00e8s mixage.<\/p><\/div>\n<p class=\"p1\">Dans un grand plat \u00e0 gratin, \u00e9taler \u00a0les gnocchis puis ajoutez<span class=\"Apple-converted-space\">\u00a0 <\/span>le m\u00e9lange mascarpone\/tomate dessus.<\/p>\n<p class=\"p1\">Pr\u00e9chauffer le four T6 ( 180\u00b0C)<\/p>\n<p class=\"p1\">R\u00e2per le cheddar et le m\u00e9langer \u00e0 la chapelure, puis distribuer ce m\u00e9lange de mani\u00e8re \u00e9gale au dessus des gnocchis.<\/p>\n<div id=\"attachment_3748\" style=\"width: 258px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/07\/Cuisine-5.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3748\" class=\" wp-image-3748\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/07\/Cuisine-5-400x310.jpg\" alt=\"M\u00e9lange chapelure et cheddar.\" width=\"248\" height=\"192\" \/><\/a><p id=\"caption-attachment-3748\" class=\"wp-caption-text\">M\u00e9lange chapelure et cheddar.<\/p><\/div>\n<p class=\"p1\">D\u00e9couper l\u2019oignon rouge et le jambon sec en lamelles et les d\u00e9poser au dessus du m\u00e9lange Cheddar\/chapelure.<\/p>\n<div id=\"attachment_3747\" style=\"width: 254px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/07\/Cuisine-6.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3747\" class=\" wp-image-3747\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/07\/Cuisine-6-400x339.jpg\" alt=\"Avant cuisson cela ressemble \u00e0 ceci.\" width=\"244\" height=\"207\" \/><\/a><p id=\"caption-attachment-3747\" class=\"wp-caption-text\">Avant cuisson cela ressemble \u00e0 ceci.<\/p><\/div>\n<p class=\"p1\">Enfourner pendant 20 minutes. Le fromage doit avoir fondu et l&rsquo;oignon et le jambon doivent avoir s\u00e9ch\u00e9. Attention, le gratin a tendance \u00e0 se d\u00e9monter au moment de servir.<\/p>\n<div id=\"attachment_3746\" style=\"width: 254px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/07\/Cuisine-7.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3746\" class=\" wp-image-3746\" src=\"http:\/\/www.aupetitgargouillis.fr\/wp-content\/uploads\/2015\/07\/Cuisine-7-400x271.jpg\" alt=\"Et apr\u00e8s cuisson cela ressemble \u00e0 cela.\" width=\"244\" height=\"165\" \/><\/a><p id=\"caption-attachment-3746\" class=\"wp-caption-text\">Et apr\u00e8s cuisson cela ressemble \u00e0 cela.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour changer des traditionnels gratins de p\u00e2tes, on aime bien le gratin de gnocchis. Et on aime \u00e9galement beaucoup le cheddar blanc ( le orange aussi, mais le blanc c\u2019est de la tuerie. Le prochain qui dit que les anglais &hellip; <a href=\"https:\/\/aupetitgargouillis.fr\/cuisine\/2015\/08\/01\/gratin-de-gnocchis-au-cheddar-et-jambon-sec\/\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,15],"tags":[],"class_list":["post-3678","post","type-post","status-publish","format-standard","hentry","category-cuisine","category-plats-principaux"],"_links":{"self":[{"href":"https:\/\/aupetitgargouillis.fr\/cuisine\/wp-json\/wp\/v2\/posts\/3678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aupetitgargouillis.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aupetitgargouillis.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/cuisine\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=3678"}],"version-history":[{"count":0,"href":"https:\/\/aupetitgargouillis.fr\/cuisine\/wp-json\/wp\/v2\/posts\/3678\/revisions"}],"wp:attachment":[{"href":"https:\/\/aupetitgargouillis.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=3678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=3678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aupetitgargouillis.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=3678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}